Eatery Hours | Monday – Friday from 10:30 a.m. – 4:00 p.m.
Eatery Hours | Monday – Friday from 10:30 a.m. – 4:00 p.m.
Allikai is more than just a culinary destination; it’s a heartfelt expression of nourishment, sustainability, and community. Derived from the Quechua word meaning “feeling good,” Allikai embodies a commitment to creating food that nurtures both body and soul.
Allikai is both a vibrant eatery in Sonoma and a trusted catering company serving the entire Bay Area. We specialize in curated culinary experiences that bring creativity and bold flavors to any occasion. Originally founded as a catering business, Allikai has grown into a welcoming deli and kitchen, offering high-quality, grab-and-go meals without the formality or cost of fine dining. Whether you’re stopping by for lunch, planning an unforgettable event, or indulging in a one-of-a-kind dining experience, Allikai connects you to the joy of exceptional food and warm hospitality.
MEET THE CHEF AND OWNER
Chef Fiorella Butron brings a unique blend of culinary artistry, holistic nutrition, and global expertise to Allikai. Born in Arequipa, Peru, and raised in Lima, she grew up immersed in the rich culinary traditions of Peru, Italy, and the Middle East. Inspired by her grandmother’s cooking and an early love for spices and fresh ingredients, Fiorella pursued a Bachelor’s degree in Culinary Arts at Le Cordon Bleu in Lima.
Her career has taken her across the globe—from Hawaii to Europe, Southeast Asia, and India—where she honed her craft and developed a distinctive style that marries bold flavors with health-conscious techniques. A certified sommelier, Fiorella applies her sensory expertise to elevate every dish she creates. Her holistic approach is also deeply informed by her studies in Ayurvedic health and herbalism, blending ancient wellness traditions with modern culinary innovation.
Before founding Allikai, Fiorella served as the Culinary Director and Executive Chef at Stone Edge Farm and EDGE Restaurant, where she developed a sustainable, regenerative kitchen program that brought fine dining and healthful cuisine together. In 2023, she launched Allikai to make her nourishing, creative dishes accessible to a wider audience.
Through Allikai, Fiorella shares not just food but a story—a connection to her Peruvian roots, a celebration of global flavors, and a dedication to creating meals that delight and sustain.
Read more about Fiorella and her past work
Monday 10:30 a.m. 5:30 p.m.
Tuesday 10:30 a.m. 5:30 p.m.
Wednesday 10:30 a.m. 5:30 p.m.
Thursday 10:30 a.m. 5:30 p.m.
Friday 10:30 a.m. 5:30 p.m.
Saturday Closed
Sunday Closed
Monday 10:30 a.m. – 4:00 p.m.
Tuesday 10:30 a.m. – 4:00 p.m.
Wednesday 10:30 a.m. – 4:00 p.m.
Thursday 10:30 a.m. – 4:00 p.m.
Friday 10:30 a.m. – 4:00 p.m.
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