Eatery Hours | Monday – Friday from 10:30 a.m. – 4:00 p.m.
Welcome to Allikai’s Eatery, where contemporary Peruvian cuisine meets global inspiration in the heart of Sonoma. Crafted with passion and locally sourced ingredients, our seasonal menu offers bold flavors perfect for a quick lunch, a leisurely dinner, or a gourmet meal to-go.
House Pork Jamon, Fermented Pepper Aioli, Little Gem Lettuces, Pickled Red Onion, Ciabatta Roll
House Mortadella With Pistachio, Pickled Fennel, Little Gem Lettuces, Dijon Aioli, Ciabatta Roll
Pork Belly, Fermented Pepper Aioli, Salsa Criolla, Little Gem Lettuces, Roasted Sweet Potato, Ciabatta Roll
Smoked Chicken, Dijon Aioli, Preserved Fennel, Brioche Bun
Shitake Mushrooms, Carrots, Beets, Fermented Pepper Aioli, Ciabatta Roll
Vegan Option Available
Jasmine Rice, Seasonal Vegetables, House Ferments, Shitake Mushrooms, Herbs, Salsa Macha, Miso Sauce
Add-on protein options: Egg, Chicken, Fish, Tofu, Pork Belly, Shrimp
3 types of house-made charcuterie, 2 types of cheeses, house mustard, house pickles, dried fruit, nuts
Cheese types included: goat, sheep, and cow milk cheeses
Dried fruits and nuts included such as: strawberries, apricots, almonds, walnuts
Available for 1-person, 2-person or 4-person servings
Ciabatta Toast Points
Available in 2-person or 4-person portions
Kanpachi, Shrimp, Seasonal Fruit, Leche de Tigre, Fresh Radish, Sweet Potato
Shrimp, Seasonal Fruit, Leche de Tigre, Fresh Radish, Sweet Potato
Shitake Mushrooms, Seasonal Fruit, Leche de Tigre, Fresh Radish, Sweet Potato
Fish Broth, Shitake Mushrooms, Ginger, Herbs, Chili Oil
Available in 12 oz or 16 oz
Vegetable Broth, Scallion Nagi, Shitake Mushrooms, Soba Noodles
Add-on protein options: Egg, Chicken, Fish, Tofu, Pork Belly, Shrimp
Shaved And Roasted Carrots, Carrot Puree, Chimichurri, Little Gem Lettuces, Ricotta, Pistachio Crumble, Saffron Ginger Vinaigrette
Vegan Option Available
Add-on protein options: Egg, Chicken, Fish, Tofu, Pork Belly, Shrimp
Little Gem Lettuces, Fresh Herbs, Radish, Manchego Cheese, Toasted Nuts, Herb Buttermilk Vinaigrette
Potatoes, Beets, Carrots, House Mayo, Roasted Scallions
House Seasonal Spread
Assortment Of Seasonal Vegetables, House Seasonal Spread
Potato, Avocado, Egg, Aioli, Olives
Vegan Option Available
Oatmeal Flour, Sunflower Seed Butter, House Seed Mix, Maras Salt
60% Dark Chocolate Brownie, Candied Walnut, Toffee Bits
Peruvian Sandwich Cookie, Dulce de Leche Filling, Anise Seed, Powdered Sugar
Carrot Cake, Toasted Pecan, Greek Yogurt Whip, Miso Caramel, Candied Orange Peel
Coconut Cream, Caramel Sauce, Coconut Flakes, Candied Orange, Maras Salt
Peruvian restorative and wholesome tonic made with flaxseed, barley, herbs and fruits
Yerba Mate
Coconut Water
Sparkling Water
Izze
Kombucha
Juice Shop Tonic Water
Details vary based on seasonal ingredients.
Potato, avocado, egg, aioli, olives.
Assortment of seasonal vegetables with house-made seasonal spread.
Sparkling mineral water.
Fermented tea beverage.
Our top-rated Peruvian chef brings unique dishes and fusion creations to life, from ceviche to charcuterie and everything in between. With farm-to-table dining at its heart, our menu is filled with contemporary Peruvian cuisine that’s perfect for any occasion.
Monday 10:30 a.m. 5:30 p.m.
Tuesday 10:30 a.m. 5:30 p.m.
Wednesday 10:30 a.m. 5:30 p.m.
Thursday 10:30 a.m. 5:30 p.m.
Friday 10:30 a.m. 5:30 p.m.
Saturday Closed
Sunday Closed
Monday 10:30 a.m. – 4:00 p.m.
Tuesday 10:30 a.m. – 4:00 p.m.
Wednesday 10:30 a.m. – 4:00 p.m.
Thursday 10:30 a.m. – 4:00 p.m.
Friday 10:30 a.m. – 4:00 p.m.
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