Eatery Hours | Monday – Friday from 10:30 a.m. – 4:00 p.m.
Eatery Hours | Monday – Friday from 10:30 a.m. – 4:00 p.m.
At Allikai, our deli is a celebration of tradition, technique, and taste. We handcraft a rotating selection of house-made cured meats using Heritage Food Pork and thoughtfully sourced ingredients. Each cut is a reflection of our commitment to time-honored methods and bold flavor profiles.
Whether you’re building the perfect board or simply stocking your fridge with something special, our deli offerings bring a little Allikai magic home.
Heritage Pork, White Pepper, Garlic, Red Winel
Heritage Pork, Chili Flake, Garlic, Anise, Red Wine
Heritage Pork, Garlic, Red Wine, Calabrian Chili Flakel
Heritage Pork, Fennel Seed, Chili Flake, White Wine, Garlic
Heritage Pork, Chili Flake, Garlic, Red Wine
Heritage Pork, Turmeric, Annato Seeds, Cumin
Heritage Pork, Pistachio, Black Pepper, Coriander
Whether you’re looking to create a charcuterie board for entertaining or want a flavorful addition to your sandwich rotation, our deli meats offer a uniquely Allikai experience—crafted with care, seasoned to perfection, and always full of flavor.
Monday 10:30 a.m. 5:30 p.m.
Tuesday 10:30 a.m. 5:30 p.m.
Wednesday 10:30 a.m. 5:30 p.m.
Thursday 10:30 a.m. 5:30 p.m.
Friday 10:30 a.m. 5:30 p.m.
Saturday Closed
Sunday Closed
Monday 10:30 a.m. – 4:00 p.m.
Tuesday 10:30 a.m. – 4:00 p.m.
Wednesday 10:30 a.m. – 4:00 p.m.
Thursday 10:30 a.m. – 4:00 p.m.
Friday 10:30 a.m. – 4:00 p.m.
Site Map | Privacy Policy | Terms of Use